Why intermittent fasting isn’t for you

dsc_0574Having done intermittent fasting or IF as it is often shorted for probably close to 5 years I find myself quite capable of listing pros and cons and giving advice on whether it is a good idea or not. You could perhaps think that having followed it for 5 years I would recommend it to everyone as I must find it great and useful otherwise I would just have abandoned it, right!?

Well yes and no. I’m not bound by religion to fasting and I haven’t signed my life away to an employer legally keeping me from spending time on eating breakfast – so yes – I can abandon it anytime I see fit – which we will get to. But that does not thereby mean that I think everyone should adopt intermittent fasting. It is absolutely not for everyone. There are very good reasons for following a IF schedule, but there are as good reasons for not.

The primary reason for why you should keep away from IF is because you probably expect it to be some magic pill that suddenly will make you young, slim, muscular and energized.

Yes that is just some of the highlights from the almost mile long list of benefits of IF I have encountered from various sites. Of course if you are looking to make money of products relating to IF and you don’t care that much about your integrity, then you should by no means present a balanced view on IF shedding light on both sides of the arguments. But as I don’t stand to gain anything from your choosing of lifestyle I have no need to present anything else than what I have experienced and believe in myself.

Some of the things advertised as effects of IF are true. BUT if you are looking at doing if because of those, then for 9 out of 10 you are looking for a quick fix for a problem you don’t really want to face and you will not find it with IF either. A lot of the things ascribed to IF comes from “regular” fasting as research in this area has been more thorough than IF. Regular fasting where you fast for several days has been used quite a lot to help heal different types of ailments. But exactly how many of those benefits you can have by say fasting 16 hours out of each day isn’t really that well documented.

Perhaps it is a good idea to somewhat loosely define what constitutes intermittent fasting. The fasting part is quite easily defined – no calories. You can drink water, coffee or tea with nothing in it, that adds calories. There are some strong proponents of what they call “bulletproof” coffee fasting where you put like 5-700 kcal worth of butter in your coffee and still call it fasting because you aren’t eating anything. Well it might be good for your and fit your goals and schedule perfectly, but fasting – it is not. Intermittent implies cycling on and off. You could imply that over a long enough timeframe all fasting is intermittent, it is not like anyone keeps fasting and not gets back to eating – or if they do they won’t be redoing that experiment..

But exactly how you implement this “intermittent” part is up for debate. You could again argue that we already have some sort of intermittent fasting as we don’t eat from dinner till breakfast, which as the name implies breaks the nightly fast. But implementing anything that could be considered daily IF probably start at around a 16 hour fast window give or take. That’s the schedule I have been doing for the past 5 years. There are other implementations where you fast for 1 whole day each week or 2 days a week etc. Again there are many ways to do this, do your research and determine for yourself what you might want – or just ask, I’ll be happy to answer any questions.

The second reason why fasting isn’t for you is if you are considered a “hard-gainer” and are looking to put on weight. If you have problems eating enough by having 16 hours a day to eat, then it sure as hell won’t help to only have 8 hours to do the same. That is not to say that you cannot put on weight while doing IF – I have done it several times, but I am by no means considered a hard-gainer – I have the appetite of a full pack of grown up lions putting their teeth in a zebra after 6 weeks of licking salt from rocks in the baking sun.

I have seen way to many skinny guys wanting to do IF because they have seen guys doing IF that are very muscular and lean and want to look as them. The problem here is linking correlation with causation without taking all factors into play. Yes, they may look that way because of doing IF, but most likely they will have had a different starting point than a skinny kid. Most likely they will already have build quite a bit of muscle mass doing just regular bulking paradigms. Again not to say it is impossible for them or anyone to put on weight with IF, but have a honest look on yourself in the mirror and tell whether you have a hard time putting on weight or not. If you do, then IF probably isn’t the answer.

The final point I will bring in this post is probably one I will cover more in detail later on as I am not really totally settled on the answer myself to be honest, but still deserves a mention is what I will term environment. Not the one you try to save from global warming as I’m pretty sure IF has no play in that, but environment as in work, school, family etc. The environment you live in everyday.

The consequences/concerns here are somewhat split into two parts. One is explanation. Even though if you do 16/8 fasting you could probably time it to be when everyone else eats lunch and just not mention you don’t eat breakfast, unless of course you want to talk about it. But you will most likely end up in situations where you will have to explain why you aren’t eating breakfast and situations where you perhaps should consider breaking your fast and just eat. I have mentioned this before both in terms of competitions and in “family-situations” where for instance your grand mother has spend a lot of time on preparing a nice breakfast for you, then just break your fast and eat. Don’t be a over-religious prick.

The other concern is also to do with family. If you live with a girlfriend/boyfriend then he or she should be understanding even though you still can take some days off to serve breakfast in bed etc. but it gets more complicated if you have kids. Because on the one hand you could just keep up your lifestyle and don’t eat breakfast but my concern would be how would this impact the kids general view on food and eating. It could be possible but it could might as well be negative.

As said earlier I don’t have all the answers to this and won’t go into further detail, but just to say that there are some things you should consider before deciding upon IF as the answer to your dieting questions. But all in all it is a great protocol for the right types of people, otherwise I wouldn’t have kept it for all these years. It keeps me lean, sane and performing as I want so no complains here. But once I find myself in a family setting with kids I might take it up for consideration.

Intermittent fasting – breaking fast, competition and grandmothers

In your daily training regimen, you have probably found a way to make it work, if you follow Intermittent Fasting (IF), whether this means training on an empty stomach(which for 90% of the time I would not recommend) or training after you have broken the fast with some food in the stomach.

But what do you do if you suddenly find yourself entering a competition that is on a different time of the day and maybe even before your normal “feeding window”?

Some people become so obsessed and religious with their approach to both dieting and training. Once they think they have “seen the light” they preach nothing but. In terms of IF this could mean that you under absolutely no circumstance break your fast! Whether your grandmother had been up early baking bread for her birthday breakfast or you are signed on for at high intensity competition – no matter – you will go through it with an empty stomach because all else is a sign of weakness. Utter bullshit!

In the former you are a disgrace to your grandmother in the latter you are a disgrace to your optimal performance. Yes you CAN probably get away with both – but that does not mean it is either optimal or the right thing to do.

Your muscles work optimally when burning carbs so give them carbs to operate at their best. If this means that on competition day you have to break your fast at 8am as opposed to 11am then so be it. Just be sure to have tried it some weeks ahead of actual competition day as explained in “Competition preparation do’s and don’ts” – you should not experiment on actual game day.

In my experience it makes no difference the subsequent days if I break the fast early. My stomach does not suddenly turn back to expecting breakfast at 7am after having followed IF and had my first meal at 11am for 4-5 years. Of course you can still experience some stomach upset depending on what you eat – but that’s why you should try it a few weeks before actual game day. Gather information on how you feel and act/change your approach accordingly.

The backsides of not having anything in your stomach on game day are so astronomically bigger than the downsides of breaking your fast. So break your fast or prolong your feeding window – whatever it takes for you to operate at your best on game day and then get back into the convenience of IF afterwards. IF is not a religion it’s a convenient way to time your eating.

Intermittent fasting and meal/macro periodization

As I have written many times before, I am a long time follower of intermittent fasting(IF). So long that I have even forgot when I actually started, but probably like 6 years ago. My take on IF is a 16/8 approach – 16 hours without any calories and only black coffee, tea and water, and then the 8 hour feeding window. I therefore eat my first meal at 11am and the last one at around 18-19pm. There are a lot of wild claims behind IF, but my main reason for sticking with it is that it really fits both my goal, my schedule and my appetite. In short it just works for me.

There are however a few areas where this approach is backed by science. First of all, when you wake after a long night’s sleep your body is generally in “fat-burning-mode”. In order for the body to get out of this mode all you need is some carbohydrates(carbs) – but this is not really what I or any other human being looking to stay lean wants. You can start your day with a meal consisting of only protein and fat to counter this “problem” or you can, as I have skip breakfast altogether and thereby your keep you body in “fat-burning-mode” for longer.

Taking this a step further my first meal at around 11am does not really include any carbs either. As long as I do not have to compete in sprinting or anything else where I need to perform at my best (in which case all this goes out the window – but I’ll cover this in a post about both meal, training and psychology leading up to competition) I do not need any carbs at around 11am in the morning. All the physical activity the next hours will be done primarily by my fingers and my brain anyway – the protein and fat will fuel that just fine.

Then moving on to my second meal at around 3pm. This will be the first time of day where I eat any significant amount of carbs as this meal will fuel my training, being either track & field sprinting or strength training. The carbs in this meal is to fuel my performance, but there are however exceptions. In my case I have a leisure/light running session on saturdays for instance. This is around 3 miles in relaxing tempo. Those days I would switch and have the running first – in order to burn fat, and then have the meal afterwards to fill up glycogen and help recover. In other words my carbs are very much ingested for two reasons:

  1. Before an intense workout where the goal is not to burn fat but to perform at my best.
  2. After workout to fill up glycogen and help recover.

The last point leads to my final meal of the day; dinner. This is probably highest in carbs of all meals or close to similar with second meal of the day. This could usually be 180g(before being cooked) of rice. If you are active and needs to perform in any high intensity sport, you need carbs. So dinner is usually where I’ll have most of them, it is also most often right after either sprint or strength training where I’ll have “earned” my carbs.

Periodization of meals or macro’s is not as important as having your diet dialed in, in the first place. But once you are comfortable with how much you need this might be a good second step. It sure has helped me be lean for the last 6 years year round. Whether you want to combine it with IF or not is entirely up to you, it works either way. It just takes advantage of the natural changing of hormones in your body throughout the day into account.

Stop cravings – the unexpected effect of L-Glutamine

The claimed benefits of L-Glutamine are numerous, including; reduced recovery time, increased metabolism, increased muscle growth and many others – the experienced benefits from my point of view at least are somewhat of a shorter list. But in one area it actually delivered.

My main reason for trying it was the reduced recovery time. Having a rather packed schedule, even though I try not to pack too many workouts in each week, I was rather welcoming a supplement that may reduce my recovery time and make me feel more energetic and less burned.

Being already quite aware of not over-training or burning out, it was not supposed to get me from total zombie to absolute superman, but only just make me actually feel as if i recover easier. Doing a combination of strength training, Track & Field sprinting and Teamgym gymnastics there was a lot of settings that I could have felt a difference. But it somehow just did not make any difference even though I really wanted it to do so.

Another area where it could have helped was fending of the common cold. Probably because of pushing the body on such a regular basis and being pretty close to burnout(a subject I will cover later as I have since changed my training philosophy a bit), I almost as certain as clockwork run into a common cold once or twice a year. One of the benefits of L-Glutamine should be enhancing CNS and thereby helping your own body fight of disease. But I still got the same old common cold even though I was taking L-Glutamine and even upping the dosage did not help in fighting it off. This could of course have been a very strong common cold or whatever – but point remains – it disappointed.

One area where it did deliver however was somewhat unexpected and I actually had to look it up afterwards to see if it could be L-Glutamine that caused this effect. I follow intermittent fasting and has done so for the past 5 years probably, meaning that I eat my first meal somewhere around 11.00 and the last somewhere around 18 – 19.00. What I had noticed was that I in some periods feel a crave for something sweet right after my first meal of the day. And starting L-Glutamine I was in such a period, but strangely the craving sort of disappeared. Usually I had a piece of dark chocolate not that long after my first meal to fend of this craving, but taking L-Glutamine this craving just disappeared and generally I had a much easier time sticking to meals and not craving unhealthy foods at strange times of the day. Once I ran out of L-Glutamine the craving returned – so I am positive that it came as an effect of L-Glutamine.

Whether this would be enough effect to warrant a purchase of L-Glutamine would be your choice. You may even experience the other effects, but in my opinion it did not quite deliver. I haven’t bought it since, but may do so if I find myself in a situation where I really needs to stick to a low calorie diet. But for now I stick to the only two supplements that I can really feel and measure the effect of; creatineand beta-alanine.

I bought L-Glutamine as powder like this: NOW Foods L-Glutamine Pure Powder, 1-Poundbut if you’re more into pills like these: Optimum Nutrition Glutamine 1000mg, 120 Capsulesthen that should be your choice.

If you have had any strange or unexpected effects of L-Glutamine or any other supplement, then please let me know below.

Eggs boiled, scrambled, omelet, pancakes – a simple tip

You may know this tip already, but given how many years I had eggs, before I came across this tip; you may not.

I love eggs and use them frequently in my diet. As fried eggs on beefs of minced meat, in scrambled eggs with tuna, pancakes etc. They are an awesome source of protein and tastes wonderful.

But if you ever made any dish with eggs, apart from boiling them, you’ve probably experienced the joy of trying to get pieces of eggshell, back out of the bowl – unless of course – you are an absolute egg-ninja. It’s always a pain in the a**, and leaves you with fingers fully submerged in egg-fluid, after you have tried all other pieces of kitchen tools, within reach.

But not anymore. All you have to do, is use pieces of eggshell, to retrieve the pieces in the bowl. You will be amazed at how easy it is to get hold of those slippery little pieces once you do it this way.

Happy cooking!

Diet as a budget

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I have for a long time looked for a way to describe how I go about maintaining low fat levels and attack the entire aspect of dieting. I wanted to describe it rather briefly because apart from the reference to the blog title, I actually do find my dieting rather simple. I have gone for the most bang for the buck. Not looking to be a super shredded bodybuilder or fitness athlete, but maintain high levels of muscle mass, low levels of bodyfat, performance and last but not least aesthetics.

What struck me last night as I lay in my bed, was the fact that I treat my diet somewhat as an economy or a budget. I think a bit ahead and looks at what to come in my calendar; will any of the coming days include dinner with friends, parties, weddings or any of the like, or will it be full of training and physical activity.

To create a budget, you have to get familiar with your income and your expenses. If you use more than you earn you will be setting yourself up for debt. On the other hand if you earn more than you spend you will be building up a buffer that can be helpful when your spendings get a bit out of control.

Then how is this useful in the context of dieting. First of; the root of my plan is somewhat strict diet for 5 days a week. I eat pretty much the same meals, do somewhat the same amount of workouts. This enables me to make tiny adjustments depending on morning weight and what I see in the mirror. This part is pretty simple, it is not about weighing food, just make assumptions and judge by mirror and weight. I eat more on days with heavy training – but all of the extra calories comes post workout – up until my workout; it is pretty much just a usual day. I then “earn” my calories and eats a lot.

Then one or two days a week, which will primarily be weekends, I will eat pretty normal during the day, but at night/evening I will just eat whatever is served. If I know there is going to be a lot of food, I would probably eat a little less during the day – again to give myself a little buffer. No need to try and hold myself back from eating at night in front of a lot of delicious food – I will fail at that! But as long as I am aware of that, I can plan ahead to counteract it.

The beauty of this type of budget, is that I can even set myself in a bit of a debt and deal with the consequences the day after. Now I use fasting as a pretty stable tool in my dieting – intermittent on a daily basis – but it can be extremely useful after a night or weekend full of delicious food. Having worked up quite a debt, of too many calories, I often fast for the entire day of sunday. Or that would be from saturday night to sunday evening, where I would have a “normal” meal consisting of perhaps ⅓ of my normal days consumption. This works wonders to counteract a day or two of enjoying great food, drinks and just having fun.

Therefore; earn your calories or pay’em off the day after.  Keep a little budget in your head about how much you have earned and how much you have spend – you’ll be amazed at how easy this get’s, and how good you actually are, at guessing whether you are a little on either side of the line.

Eat, fast and live longer – a Michael Mosley documentary

Eat, Fast and Live Longer – Horizon from Steve Hartman on Vimeo.

I watched this documentary, close to it being released and stumbled upon it again today. Actually had a note somewhere, that I should share it on my blog along with some comments. As I have been following a form of intermittent fasting, for the last 2½ years, it always captures my interest when studies concerning this subject are released.

It is a documentary designed to keep the viewer interested, along with the dilemmas and tough realizations, the main character has to get through. But overall it is an interesting watch.

The following might be spoilers, but they are a few short comments on the content of the documentary.

He finds some quite interesting relations between calorie restriction and longevity. But in my opinion he needs to shed some more light on whether calorie restriction and longevity is related to overall lower body weight or is all the benefits related to the lower bodyfat levels. Meaning that, would a person with more muscle mass and thereby higher body weight have the same health markers as a lighter person with lower body weight as long as they had the same body fat levels?

Also somewhat related to the above – he mentions high intakes of protein as being bad, since this keeps our body in the “go-mode”, as he calls it. But will the offset of having fasting days counterbalance this and make for a healthy way of gaining muscle mass? It is of course very training specific, and this documentary is made more aimed at the general public, but still interesting.

What I also find really interesting, is towards the end of the documentary, where he finds the relation between fasting and mental health. Studies on mouse have found that when they fast, they generate new neural pathways in the brain and repair the old ones. This is not yet documented on humans, but as the scientist says; it would make rather good sense from an evolutionary standpoint, since when you are hungry, you would easier survive, if you could remember the good places to get food, or find new ways to get it.

All in all, there are some interesting theories on longevity and the factors that affect it. Not that many of them being positive in the light of athletes, since they will pretty much do the exact opposite. But this is also where I feel the documentary falls kind of short. It is clearly aimed at the general public, but the conclusions are still food for thought.

In the future I will write some posts on my implementation of intermittent fasting, since I by now have quite a lot of experience with it. Especially in the light of keeping and gaining muscle mass.